Research

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Research

International Journal

Dietary Spirulina

Dietary Spirulina

Revisiting The Role Of Phycocyanin In Current Clinical Practice

The Efficacy Of Dietary Spirulina

The Efficacy Of Dietary Spirulina

The Efficacy Of Dietary Spirulina

c-phycocyanin: a natural product with radiosensitizing property

Phycocyanobilin: A Potential Anticancer Therapy

Anti-proliferative effects of C-phycocyanin

Phycocyanin C a Natural Product

Phycocyanin from Arthrospira platensis

Phycocyanin from Arthrospira platensis

Phycocyanin from Arthrospira platensis as Potential Anti-Cancer Drug

The In Vitro Anti-Tumor Activity of Phycocyanin

Phycocyanin C a Natural Product with Impressive Therapeutic Efficacy

Evaluating Anticancer and Immunomodulatory Effects of Spirulina

Cancer Science & Therapy

Cancer Science & Therapy

Molecular mechanism of anti-cancer activity of phycocyanin

Molecular mechanism of anti-cancer activity of phycocyanin

Phycocyanin C a Natural Product with Impressive Therapeutic Efficacy

Phycocyanin Inhibits Tumorigenic Potential of Pancreatic Cancer Cells

Molecular mechanisms in C-Phycocyanin induced apoptosis

Brevet Canadien Canadian Patent

Phycocyanin: A Potential Drug for Cancer Treatment

Phycocyanin: A Potential Drug for Cancer Treatment

PHYCOCYANIN An Extract from Spirulina platensis

SPIRULINA – A WONDER NUTRACEUTICAL AGAINST CANCER

An evidence of microalgal peptides to target spike protein of COVID-19

Viral inhibitors derived from macroalgae, microalgae, and cyanobacteria

C-PHYCOCYANIN OF SPIRULINA PLANTESIS INHIBITS NSP12

C-PHYCOCYANIN OF SPIRULINA PLANTESIS INHIBITS NSP12

CYANOBACTERIUM SPIRULINA (ARTHROSPIRA) PLATENSIS AS VALUABLE SOURCE OF ANTI-VIRAL AGENTS

A Potential Source to Prevent and Cure the Novel Coronavirus

A Potential Source to Prevent and Cure the Novel Coronavirus

Evaluation of Microalgae Antiviral Activity and Their Bioactive Compounds

Cyanobacteria and Algae-Derived Bioactive Metabolites

Therapeutic and Nutritional Potential of Spirulina in Combating Covid-19 Infection

Well-tolerated Spirulina extract inhibits influenza virus replication and reduces virus-induced mortality

Cyanobacterial metabolites as novel drug candidates in corona viral therapies:

In Vitro Inhibition of SARS-CoV-2 Infection by Dry Algae Powders

Microalgae-based approaches to overcome the effects of the COVID-19 pandemic

Evaluation of Microalgae Antiviral Activity and Their Bioactive Compounds

The Therapeutic Potential of Spirulina to Combat COVID-19 Infection

Potential role of marine species-derived bioactive agents in the management of SARS-CoV-2 infection

Phycobilins as Potent Food Bioactive Broad-Spectrum Inhibitors Against Proteases of SARS-CoV-2 and Other Coronaviruses: A Preliminary Study

COVID-19 resource centre with free information in English and Mandarin on the novel coronavirus COVID- 19

Phycobiliproteins—A Family of Algae-Derived Biliproteins

The Contribution of Spirulina Platensis Supplementation on COVID-19

Algae-Derived Bioactive Molecules for the Potential Treatment of SARS-CoV-2

Structural Insight into the Binding of Cyanovirin-N with the Spike Glycoprotein, Mpro and PLpro of SARS-CoV-2

Structural Insight into the Binding of Cyanovirin-N with the Spike Glycoprotein, Mpro and PLpro of SARS-CoV-2

Nutraceuticals have potential for boosting the type 1 interferon response to RNA viruses

Spirulina (Arthrospira spp) as a Complementary COVID-19 Response Option: Early Evidence of Promise

C-PHYCOCYANIN OF SPIRULINA PLANTESIS INHIBITS NSP12

Phycocyanine as a Potential Inhibitor

VITAL- Viral InhibiTors from ALgae: Generating Extracts for Antiviral Activity Assays

Therapeutic and Nutritional Potential of Spirulina in Combating COVID-19 Infection

Green tea and Spirulina extracts inhibit SARS, MERS, and SARS-2 spike

Evolution of COVID-19 patients treated with ImmunoFormulation

Evaluation of Microalgae Antiviral Activity and Their Bioactive Compounds

PHARMACEUTICAL COMPOSITION FOR INHIBITING INFECTION

Well-tolerated Spirulina extract inhibits influenza virus replication and reduces virus-induced mortality

Nutritional analysis of spirulina sp to promote as superfood candidate

Nutritional analysis of spirulina sp to promote as superfood candidate

Reprint, Healthy & Natural Journal, Volume 3, Issue 5

Big Power of Small Algae

Potential health benefits of spirulina microalgae

THE NUTRITIONAL ASPECTS OF SPIRULINA

Chlorella and Spirulina Green Supplements for Balancing the Body

A daily support to our immune system

Spirulina Advance Tablets

Organic Spirulina Powder

Spirulina Blue Tablets

Blue Spirulina Powder

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Microalgae technologies was born 16 years ago due to a need to assist a family member treat cancer with natural cancer fighting therapies.

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